March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 15 QT HEAVY WEIGHT
Size : 15 qt Casepack : 2 Material : 3003 Aluminum heavy weight cookware is made from 1/4 ; aluminum alloy for optimal hardness and durability NSF Listed computer controlled manufacturing creates a double thick top edge and base for superior strength and shape retention 3003 alloy allows cookware to heat rapidly and retain even heat optional covers listed on page 175 brazier’s wide surface is perfect for browning meats and simmering stews heavy plated loop handles for easy transport optional covers maintain moist heat for slow cooking Capacity : 15.00 qt Depth : 5.75 in Diameter : 14.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 18 QT HEAVY WEIGHT
Size : 18 qt Casepack : 2 Material : 3003 Aluminum heavy weight cookware is made from 1/4 ; aluminum alloy for optimal hardness and durability NSF Listed computer controlled manufacturing creates a double thick top edge and base for superior strength and shape retention 3003 alloy allows cookware to heat rapidly and retain even heat optional covers listed on page 175 brazier’s wide surface is perfect for browning meats and simmering stews heavy plated loop handles for easy transport optional covers maintain moist heat for slow cooking Capacity : 18.00 qt Depth : 5.38 in Diameter : 16.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 24 QT HEAVY WEIGHT
Size : 24 qt Casepack : 2 Material : 3003 Aluminum heavy weight cookware is made from 1/4 ; aluminum alloy for optimal hardness and durability NSF Listed computer controlled manufacturing creates a double thick top edge and base for superior strength and shape retention 3003 alloy allows cookware to heat rapidly and retain even heat optional covers listed on page 175 brazier’s wide surface is perfect for browning meats and simmering stews heavy plated loop handles for easy transport optional covers maintain moist heat for slow cooking Capacity : 24.00 qt Depth : 5.50 in Diameter : 18.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 9 1/2 QT SSAL
Size : 9-1/2 qt Casepack : 2 finest 18-8 stainless interior is permanently bonded to hard aluminum body to create the ultimate cookware for any foodservice environment aluminum body ensures maximum heat transfer throughout the pan and eliminates hot spots and scorching easy care stainless interior is incredibly durable and will not react with food or discolor sauces; NSF Listed special rivet design securely attaches handle to pan; bond will not loosen like traditional rivets optional tight fitting covers maintain moist heat brazier’s wide aluminum body and stainless steel interior are the perfect combination for both searing over high heat and slow cooking over low heat combine with 60424 cover to create a dutch oven for moist, tender, and flavorful dishes brazier has two side loop handles for easy lifting Capacity : 9.50 qt Depth : 4.13 in Diameter : 12.88 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 30 QT HEAVY WEIGHT
Size : 30 qt Casepack : 2 Material : 3003 Aluminum heavy weight cookware is made from 1/4 ; aluminum alloy for optimal hardness and durability NSF Listed computer controlled manufacturing creates a double thick top edge and base for superior strength and shape retention 3003 alloy allows cookware to heat rapidly and retain even heat optional covers listed on page 175 brazier’s wide surface is perfect for browning meats and simmering stews heavy plated loop handles for easy transport optional covers maintain moist heat for slow cooking Capacity : 30.00 qt Depth : 5.50 in Diameter : 20.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 14 QT 8 GAUGE
Size : 14 qt Casepack : 2 Material : 3003 Aluminum use with meat or vegetables that are browned with a little oil and then covered and simmered over low heat with a small amount of liquid braziers have a sturdy riveted two sided loop handle for a secure grip see page 175 for optional covers Capacity : 14.00 qt Depth : 5.50 in Diameter : 14.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 20 QT 8 GAUGE
Size : 20 qt Casepack : 2 Material : 3003 Aluminum use with meat or vegetables that are browned with a little oil and then covered and simmered over low heat with a small amount of liquid braziers have a sturdy riveted two sided loop handle for a secure grip see page 175 for optional covers Capacity : 20.00 qt Depth : 5.50 in Diameter : 16.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 24 QT 8 GAUGE
Size : 24 qt Casepack : 2 Material : 3003 Aluminum use with meat or vegetables that are browned with a little oil and then covered and simmered over low heat with a small amount of liquid braziers have a sturdy riveted two sided loop handle for a secure grip see page 175 for optional covers Capacity : 24.00 qt Depth : 5.50 in Diameter : 18.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
March 23, 2008 - 12:50 pm - Posted by admin
BRAZIER 30 QT 8 GAUGE
Size : 30 qt Casepack : 2 Material : 3003 Aluminum use with meat or vegetables that are browned with a little oil and then covered and simmered over low heat with a small amount of liquid braziers have a sturdy riveted two sided loop handle for a secure grip see page 175 for optional covers Capacity : 30.00 qt Depth : 5.50 in Diameter : 20.00 in
click here to learn more
Posted in brazier & meat dummies | No Comments »
